Whole chicken wings are made up of three parts: drumettes, wingettes/flats, and tips. What is the Difference Between Wingettes and Drumettes? You want something with a high smoke-point. oil for deep frying - I like using vegetable oil or canola oil.You might even call these gochujang chicken as they play a huge role in the sauce. It’s what gives the wings that delicious spicy flavour. This is a key ingredient that you cannot change. gochujang (고추장), aka hot pepper paste.brown sugar - light or regular brown sugar will work.baking powder - adding baking powder to the coating makes for a lighter, crispier fried chicken.While I prefer making Korean fried chicken using potato starch, you can use what you have on hand.
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